Recipes

A perfect almond and honey cake to celebrate blossom season for 2021.

Lightly roasted almonds with a slight kick from the Mexican inspired spice combination.

Almond clusters with a perfectly sweet crunch in every bite.

This is my take on a ’TWIX’ utilising almond meal and almond butter as the hero for both the cookie and the caramel.

Make meatless Monday tastier than ever before with these pumpkin and almond burgers.

Need a sweet treat? How about a macaron?

Simple but delicious. This recipe uses almond meal which makes this baked good light, nutty and moist.

A great way to make vegetables tasty - so you eat more of them!

Get the kids involved in cooking these quick and easy almond nut bars. The perfect snack for the kids on the way to after school activities.

A delicious, moist, protein-rich banana bread. Quick and easy to whip up, it's the perfect afternoon snack for hungry school kids!

This recipe is a great one to use left over chicken schnitzel and roasted carrots or other vegetables from the evening dinner the night before.

A delicious quick and easy snack that can be made in advance and stored in the fridge or freezer.

You can make your own almond milk — See instructions here — for this smoothie or you can buy a pre-made almond milk from the supermarket. For a thicker smoothie, add a couple of tablespoons of natural or Greek style yoghurt. If you don’t have fresh berries, frozen berries work extremely well in this recipe too.

This free-form Apple and Almond Galette can be made by anyone. You must try it!

This Raspberry, Almond and Chocolate Pudding — essentially, a fancy bread and butter pudding — is a cinch to make, even after a long and tiring day.

Almond milk is a great, gluten-, dairy- and lactose-free alternative to cow’s milk. You can buy it ready-made, but it’s not hard to make at home. Moreover, this way, you know exactly what goes into it, which with this recipe is simply almonds and filtered water.

Stir-frying is a fantastic, healthy and quick way to cook food. This stir-fry combines melt-in-the-mouth steak with tender broccoli and almonds for a tasty and satisfying dish. Enjoy!

The dried apricots and dates add a lovely honeyed sweetness to this dish but the sweetness is offset by the robustness of the fried onion and garlic, and the cumin, coriander and turmeric used to flavour the rice. This dish would make a fantastic side to grilled lamb or fish. Either way, serve it with a plain green salad and tzatziki (cucumber yoghurt dip) for a quick and delicious meal.

The secret to continued fascination with those leafy greens? Make sure you have 1 – 2 “feature” ingredients in your daily bowl. This recipe is all about livening it up with the satisfying crunch of almonds and distinct flavour of smoked trout.

One of the simplest and most versatile savoury dishes to cook at home is pesto.

This recipe for gluten-free Anzac Biscuits substitutes the usual flour and oats with super-healthy quinoa flakes and almond meal. These biscuits also happen to be dairy-free too.

These Date Protein Balls are easy to make and store in the fridge and extremely convenient. You can grab a couple for breakfast as you head out in the morning or pack them in a lunch box to enjoy when you’re out and about.

This intensely flavoured, moist cake will make your home smell wonderful, and the uplifting properties of orange oil will put the whole house in a good mood.

This recipe is simple but delicious.

These gluten, dairy and refined sugar-free Vanilla Bliss Balls are a cinch to make – and are enough to keep you going during a frantic day.

This Porridge with Apples, Almonds & Cinnamon recipe is perfect for a healthy, quick and easy weekday breakfast for the whole family. Oats are a low GI food so this filling but low-fat breakfast will keep you powering on until late morning or even lunch.

A wonderfully warm and nutritious breakfast in winter, and equally delicious served chilled in summer! Or, you could even try it for a simple, healthy winter dessert – just serve with cream or custard….

Making your own toasted granola is really easy – if you can stir some ingredients in a bowl and then chuck them in the oven on a baking tray you can make this. It’s strangely addictive, too, as there are an infinite number of variations you can make using different nuts, fruits, seeds, spices and flavours.

This Hot & Spicy Almond recipe uses Szechuan peppercorns. If you’ve never cooked with them before you’re in for a treat as they impact a slight numbing effect to your lips (much like cloves) and heighten the sensation of chilli.

A tasty and healthy snack that will help to power you through the day.

An incredibly tasty and nutritious salad.

Need a quick and easy dinner on a weeknight? This delicious pasta recipe will satisfy any pasta craving!

The crunch of fresh nuts and the sweetness of dried fruit make this bar a delicious and nutritious snack. They are simple and quick, a great activity for the family to make.