Smoked almond and apple slaw
Elevate your BBQ or sliders with our Smoked Almond & Apple Slaw: a delightful blend of red cabbage, green apples, smoked almonds, and zesty dressing.
Ingredients
- ½ small red cabbage, finely shredded
- 2 green apples, julienned with skin on
- ½ cup finely sliced celery
- ½ cup sliced spring onions
- ¾ cup smoked whole almonds, roughly chopped
Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 1/3 cup blanched almond meal
- Juice of 1 large lemon
- Sea salt flakes and cracked black pepper to taste
Method
- Place prepared cabbage, apples, celery and spring onions in a large bowl.
- Mix together the dressing ingredients then toss through the cabbage mix.
- When ready to serve, pile the slaw onto a serving platter and scatter with smoked almonds.
- The perfect salad to serve with a bbq or in slider rolls with your favourite pulled meat.
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