Almond date choc balls
Energise your day with our Almond, Date, and Cranberry Balls! Blend, roll, and enjoy these tasty, nutritious bites. For a festive twist, drizzle with dark chocolate and edible gold dust.
Poh
Masterchef Australian host & global Almonds ambassador
Ingredients
- ½ cup whole blanched almonds
- 1 cup Medjool dates, seed removed
- 1/3 cup cranberries
- 3 tbsp cacao or Dutch cocoa powder
- ¼ cup desiccated coconut
- 3 tbsp almond butter
Method
- Using a food processor, blend together, almonds, dates, cranberries, cacao, coconut and almond butter.
- Roll a teaspoonful of mixture into a ball then roll balls in either finely chopped almonds or flaked almonds to coat the outside.
- Some rolled in each looks great when serving on a plate.
- Keep refrigerated before serving.
* For a festive touch, melt a little dark chocolate and spritz over a few balls, sprinkle with edible gold dust.
Latest recipes
