Almond date choc balls

Energise your day with our Almond, Date, and Cranberry Balls! Blend, roll, and enjoy these tasty, nutritious bites. For a festive twist, drizzle with dark chocolate and edible gold dust.
Serves 12
Plant-based friendly


  • ½ cup whole blanched almonds
  • 1 cup Medjool dates, seed removed
  • 1/3 cup cranberries
  • 3 tbsp cacao or Dutch cocoa powder
  • ¼ cup desiccated coconut
  • 3 tbsp almond butter


  1. Using a food processor, blend together, almonds, dates, cranberries, cacao, coconut and almond butter.
  2. Roll a teaspoonful of mixture into a ball then roll balls in either finely chopped almonds or flaked almonds to coat the outside.
  3. Some rolled in each looks great when serving on a plate.
  4. Keep refrigerated before serving.

* For a festive touch, melt a little dark chocolate and spritz over a few balls, sprinkle with edible gold dust.