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Vanilla bliss balls
Vanilla bliss balls
Serves 20 |
Australian
|
Snacks
|
Sugar Free
These gluten, dairy and refined sugar-free Vanilla Bliss Balls are a cinch to make – and are enough to keep you going during a frantic day.
Ingredients
1 cup natural almonds
2 cups stoned dates, chopped roughly
1 cup mixed pepitas (pumpkin seeds), sunflower seeds and pine nuts
½ cup shredded coconut plus another ¼ cup for decoration (if desired)
1½ teaspoons vanilla bean essence
2 tablespoons water
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Method
In a processor, blitz almonds for about 20 seconds.
Add dates and then blitz again until resembling rough sand.
Add mixed seed mixture and ½ cup shredded coconut and blitz again until well combined.
Add vanilla and water and blitz again until fully combined.
Use a spoon to scoop out spoonfuls of the mixture and roll and press between palms to form small, walnut-sized balls.
Roll into reserved coconut if desired or leave as is.
Store in an air-tight container in the refrigerator for up until a week.
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