Savoury almond short crust pastry

A gluten free shortcrust pastry, perfect for your next savoury tart.
Serves 4
Gluten Free, Sugar Free


  • 250g plain flour, sifted
  • 100g Australian almond meal
  • 20g finely grated parmesan cheese
  • 100g cold unsalted butter, cut into small cubes
  • 1 egg, beaten
  • 1-2 tbsp almond milk


Place flour, almond meal and parmesan cheese in the food processor. Pulse a few times to mix. Add the cold butter cubes and pulse to create a fine crumb like mixture.

Whisk egg and almond milk together, with the motor running, add egg mixture and whizz to form a dough.

Turn dough out onto a lightly floured surface, knead lightly to bring together, form into a disc. Wrap in cling wrap, chill for a minimum of 30 minutes before using.