Rosemary roasted almonds
A tasty and healthy snack that will help to power you through the day.
Poh
Masterchef Australian host & global Almonds ambassador
Ingredients
- 2 cups almonds
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh rosemary leaves, finely chopped
- 2 teaspoons honey
- ½ teaspoon chilli powder or hot cayenne pepper
Method
Step 1
Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
Step 2
Spread almonds over tray and roast for 10 minutes.
Step 3
Meanwhile, mix melted butter with rosemary, salt, honey and cayenne pepper in a medium bowl.
Step 4
Tip roasted almonds into butter mixture and stir well until fully combined.
Step 5
Serve immediately or allow to cool and store in an air-tight container.
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