Gluten free anzac biscuits
This recipe for gluten-free Anzac Biscuits substitutes the usual flour and oats with super-healthy quinoa flakes and almond meal. These biscuits also happen to be dairy-free too.
Ingredients
- 1 cup almond meal
- 1 ⅔ cup quinoa flakes
- 1 cup shredded coconut
- 3 tablespoons vegetable oil
- ½ cup brown sugar
- 4 tablespoons treacle, golden syrup or rice malt syrup
- 1 teaspoon vanilla bean extract or essence
- ¼ cup water
Method
Step 1
Line a baking tray with baking paper and preheat oven to 160 degrees Celsius.
Step 2
Place all ingredients into a mixing bowl and mix with a wooden spoon until thoroughly combined.
Step 3
Use a spoon or ice cream scoop to scoop out a large ball and place it on the baking tray. Flatten slightly with the palm of your hand and repeat until the mixture is used up
Step 4
Bake for 25 minutes or until edges are browning slightly.
Step 5
Leave on tray for 10 minutes and then remove to rack to cool completely.
Step 6
Makes 9-10 large biscuits.
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