Chocolate date protein balls
These Date Protein Balls are easy to make and store in the fridge and extremely convenient. You can grab a couple for breakfast as you head out in the morning or pack them in a lunch box to enjoy when you’re out and about.
Poh
Masterchef Australian host & global Almonds ambassador
Ingredients
- 250g raw almonds
- 12 pitted dates
- 60g protein powder (vanilla or chocolate flavour)
- 1.5 tablespoons cocoa powder
- 0.5 teaspoon ground cinnamon
- 1.5 teaspoons vanilla extract
- 2-3 teaspoons water
Method
Step 1
Blend almonds in a food processor until finely ground.
Step 2
Add all other ingredients (half of water first) and mix until it starts to come together. Add the rest of the water if the mixture is too dry.
Step 3
Using a tablespoon, scoop out the mixture and shape into hazelnut-sized balls with your hands, packing the mixture together firmly.
Step 4
This amount will make 13-14 hazelnut sized balls.
Step 5
These can be kept covered in the fridge for 3-4 weeks.
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