Beef, broccolini and almond stir-Fry

Stir-frying is a fantastic, healthy and quick way to cook food. This stir-fry combines melt-in-the-mouth steak with tender broccoli and almonds for a tasty and satisfying dish. Enjoy!


  • 400g scotch fillet beef
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon sesame oil.
  • 1 teaspoon corn flour
  • 1 tablespoon vegetable oil
  • 1 large onion, peeled and diced
  • 1 large clove garlic, finely chopped
  • 1 bunch broccolini, washed and chopped into pieces
  • 70g raw almonds
  • Cooked rice


  1. Wash and pat dry meat, then cut into ½ cm slices, cutting diagonally across the grain.
  2. Place into a bowl and then pour over Shaoxing wine, soy sauce, sugar, sesame oil, and cornflour.
  3. Stir to combine and then cover and refrigerate for one hour to marinate.
  4. Heat up a wok or large frypan until smoking and then add oil.
  5. Add onion and cook over medium heat for a minute, stirring all the time. Add garlic and continue cooking and stirring for another minute.
  6. Turn the heat back up to high and then add beef, cooking and stirring it for a minute so it browns on all sides.
  7. When the beef is browned but not fully cooked, turn off the heat and remove beef to a plate and set aside.
  8. Turn the heat back on and add almonds and broccolini. Stir to combine and then cover with a lid and turn the heat down to low-medium.
  9. Let cool, covered for two minutes.
  10. Remove lid and stir. Return beef to the pan and then mix to combine thoroughly.
  11. Serve immediately with steamed rice.