Almond brownie bliss balls

A delicious quick and easy snack that can be made in advance and stored in the fridge or freezer.
Serves 4
Lactose Free


  • ½ cup almonds
  • ¾ cup rolled oats
  • ¼ cup cacao powder
  • 2 tsp vanilla extract
  • 12 Medjool dates pitted
  • 40 grams cacao nibs
  • 1 tablespoon almond oil


  1. Add 1/2 cup almonds to a food processor. Process on medium speed to crush for coating bliss balls. Do not over process as you do not want almond meal. Pour into a small dish, set aside.
  2. Add remaining 1 cup of almonds, oats, cacao, vanilla extract into a food processor, process on high speed for 20 seconds.
  3. Scrape down sides of the bowl, add dates and cacao nibs and continue processing on full speed for another 20 seconds.
  4. Again, scrape the sides of the bowl and add the almond oil, continue to process for a further 20-40 seconds or until the mixture combines.
  5. Form into bite-sized balls.
  6. Roll each ball into crushed almonds.
  7. Store in the fridge in an airtight container
    for up to 1 week.