Almond mascot Murray. Text reading "Are you the next Almond Chef?"
One ingredient.
A world of possibilities.

Your recipe could be featured in the Australian Almonds Festive Edition Cookbook.

Calling all chefs, cooks and food creatives from around the world! We are looking for your best almond-inspired festive recipes a celebration of flavours, traditions and creativity from across the globe.

Submit

Submit your original almond-inspired festive recipe.

Feature

The top 20 recipes will be featured in the Australian Almonds Festive Edition Cookbook.

Celebrity Chef

Appear alongside celebrity chefs, including Australian Almonds ambassador, chef and author Poh Ling Yeow.

Ready to create?

Submit your recipe below.

Entries must be submitted before 11:59pm ACDT on 30 November 2026

Name(Required)
Address(Required)
Please include how Australian Almonds are used in your recipe
Max. file size: 10 MB.

Competition Terms & Conditions

  1. Competition Period: The competition opens on [opening date] and closes at 11:59 pm ACDT on 30 November 2026. Entries submitted after this date will not be accepted.
  2. Eligibility: The competition is open to chefs, cooks and food creatives worldwide. Entrants must be aged 18 years or over.
  3. Entry Requirements: Entrants must submit an original festive-inspired recipe featuring Australian Almonds via the online entry form. Entries must include the entrant’s name, country, email address, recipe name, description, ingredients, method and a recipe image.
  4. Originality: Recipes must be the entrant’s own original creation. Entrants must have the necessary rights and permissions for all submitted content, including images.
  5. Selection: The top 20 recipes will be selected based on creativity, originality, festive inspiration and use of Australian Almonds. The judges’ decisions are final.
  6. Publication: Selected recipes may be featured in the Australian Almonds Festive Edition Cookbook and associated promotional materials. By entering, participants grant the Australian Almonds organisation permission to use, reproduce and promote their submitted recipe, name and image for marketing purposes, with appropriate attribution where possible.
  7. Privacy: Personal information collected will be used to administer the competition and communicate with entrants. Information will be handled in accordance with the Australian Almonds Privacy Policy.
  8. General: The organiser reserves the right to amend, suspend or cancel the competition if necessary. By submitting an entry, participants agree to these Terms & Conditions.

Organiser: Almond Board of Australia (Australian Almonds).

Falling Almonds