Smoked trout and almond salad
Serves 6 | Australian | Salads & Starters
The secret to continued fascination with those leafy greens? Make sure you have 1 – 2 “feature” ingredients in your daily bowl. This recipe is all about livening it up with the satisfying crunch of almonds and distinct flavour of smoked trout.
Ingredients
Salad
- Mixed lettuce leaves
- 6 roma tomatoes, sliced
- 2 tablespoons capers, rinsed
- 350g smoked trout
- 100g whole almonds
Dressing
- ¾ cup apple vinegar
- 2 tablespoons mustard oil
- 2 tablespoons sweet chilli sauce
- 50g flakes almonds, toasted
Method
Step 1
Place the salad ingredients into serving bowls.
Step 2
Combine the dressing ingredients in a cruet or screw topped jar; shake or whisk to combine.
Step 3
Toss salad with dressing before serving.