Stir-frying is a fantastic, healthy and quick way to cook food. This stir-fry combines melt-in-the-mouth steak with tender broccoli and almonds for a tasty and satisfying dish. Enjoy!
Ingredients
400g scotch fillet beef
1 tablespoon Shaoxing wine
1 tablespoon light soy sauce
1 teaspoon sugar
¼ teaspoon sesame oil.
1 teaspoon corn flour
1 tablespoon vegetable oil
1 large onion, peeled and diced
1 large clove garlic, finely chopped
1 bunch broccolini, washed and chopped into pieces
70g raw almonds
Cooked rice
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Method
Wash and pat dry meat, then cut into ½ cm slices, cutting diagonally across the grain.
Place into a bowl and then pour over Shaoxing wine, soy sauce, sugar, sesame oil, and cornflour.
Stir to combine and then cover and refrigerate for one hour to marinate.
Heat up a wok or large frypan until smoking and then add oil.
Add onion and cook over medium heat for a minute, stirring all the time. Add garlic and continue cooking and stirring for another minute.
Turn the heat back up to high and then add beef, cooking and stirring it for a minute so it browns on all sides.
When the beef is browned but not fully cooked, turn off the heat and remove beef to a plate and set aside.
Turn the heat back on and add almonds and broccolini. Stir to combine and then cover with a lid and turn the heat down to low-medium.
Let cool, covered for two minutes.
Remove lid and stir. Return beef to the pan and then mix to combine thoroughly.