Nutrition & Research
Australian Almond Ambassador Sara Grafenauer is an Accredited Practicing Dietitian of 13 years. She is a graduate and academic at the University of Wollongong and consults specifically to the food industry. Sara’s research interest is in the area of satiety signalling and functional foods. She has a passion for food, cooking and naturally, she loves almonds!
Sara has completed a research report on the role of almonds in lowering LDL cholesterol.
As LDL cholesterol is a significant bio-market for heart disease, this report also provides a context for the role of almonds and heart health.
|Nuts & Children||Eat Nuts & Manage your weight|
|Nuts & Fats|
|Nuts & Vegetarians
|Nuts & Pregnancy
|Nuts & Weight||The Role of Nuts in Heart Health|
|Nuts & Allergies|
|Nuts & General Health|
|Nuts & Heart Health|
Above documents provided by Nuts for Life